Non-Fiction Books:

Nanoscience in Food and Agriculture 2

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Paperback / softback
$406.99
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Description

This book is the second volume on this topic within the series.  With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution.  Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.  After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
Release date Australia
April 22nd, 2018
Audience
  • Professional & Vocational
Contributors
  • Edited by Eric Lichtfouse
  • Edited by Nandita Dasgupta
  • Edited by Shivendu Ranjan
Edition
Softcover reprint of the original 1st ed. 2016
Illustrations
49 Illustrations, color; 14 Illustrations, black and white; XVII, 373 p. 63 illus., 49 illus. in color.
Pages
373
Dimensions
156x234x21
ISBN-13
9783319818634
Product ID
28309202

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