Francesco Trotta is Full Professor of Industrial Chemisty at the Department of Chemistry at the University of Torino, Italy and Associate Researcher at ITM-CNR, Italy. After having obtained his academic degree at University of Torino, he got his Ph.D at the university consortium of Torino, Genova and Pavia. He is the president of the Italian Association for Chemistry and Technology of Cyclodextrins and vice-president of the European Cyclodextrin Society. He is the author of more than 175 scientific papers and almost 20 patents. He is a member of several editorial boards of scientific journals. Andrea Mele is Full Professor of Chemistry at the Politecnico of Milano. Italy. After his undergraduate degree in chemistry at the University of Genova, Italy he got his Ph.D in chemistry at the same university. He is a member of the Scientific Advisory board of the European Cyclodextrin Society, and vice-president of the Italian Association for Chemistry and Technology of Cyclodextrin. At present he has about 150 peer reviewed papers, many of them focusing on NMR studies of cyclodextrins.