New Dietetics: A Guide to Scientific Feeding in Health and Disease Vol. 2 (1927)

By:

John Harvey Kellogg

Format:

Paperback

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Description

Volume 2 of 2. In the preparation of this work, the author has made use of all available, well attested facts to be found in the authoritative works on human nutrition, and has added thereto the results of nearly half a century's careful study of the subject, theoretically, clinically and experimentally. So far as the writer knows, this is the first work in which full recognition has been accorded and important discoveries of Bouchard, Metchnikoff, Tissier and others in relation to the influence of diet upon the intestinal flora through the effect upon the food residues which form the nutrient media for the various organisms, benign and pernicious, which by various means find their way into the human alimentary canal.

Release date Australia

August 1st, 2003

Author

John Harvey Kellogg

Audience

General (US: Trade)

Country of Publication

United States

Imprint

Kessinger Publishing Co

Pages

544

Publisher

Kessinger Publishing Co

Dimensions

210x280x28

ISBN-13

9780766179653

Product ID

11920629

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