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New Tapas

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New Tapas

Today's Best Bar Food from Spain

Format

Hardback

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New Tapas: Today's Best Bar Food from Spain by Fiona Dunlop
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Description

Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the old tapas favourites, these new dishes display a rich variety of intense flavours and textures. In these recipes, some of Spain's most creative chefs present their favourite tapas, from their own versions of traditional favourites such as, "tortilla and calamari in a red wine stew", to modern creations such as "chicken in a honey sauce and a crisp frisee salad with a warmed sherry and garlic dressing." Some dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. But all of these tapas are easy to make, combining minimal preparation with a variety of tastes and textures.

Table of Contents

Basque country; Catalonia; Rioja and Old Castile; Madrid; Levante; Andalucia; Bar directory

Author Biography

Fiona Dunlop regularly contributes to The Observer, Independent, Red, Homes and Gardens and a variety of European magazines. In New Tapas she brings together 26 top Spanish chefs
Release date Australia
August 15th, 2002
Author
Country of Publication
United Kingdom
Illustrations
140 colour and b&w photographs
Imprint
Mitchell Beazley
Pages
192
Dimensions
205x271x22
ISBN-13
9781840005783
Product ID
1930142

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