Cooking, Food & Wine Books:

Notes on a Cellar-Book

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Format:

Paperback / softback
$60.99
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Description

Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an essay on the book's legacy, and additional articles on wine by Saintsbury.

Author Biography:

George Saintsbury (1845–1933) was a journalist, reviewer, critic, editor, and Professor of Literature at the University of Edinburgh. Thomas Pinney is Emeritus Professor of English at Pomona College. Among other books, he is author of A History of Wine in America (in two volumes from UC Press).
Release date Australia
August 8th, 2023
Audiences
  • General (US: Trade)
  • Professional & Vocational
Contributors
  • Contributions by Thomas Pinney
  • Edited by Thomas Pinney
Pages
360
Dimensions
140x210x20
ISBN-13
9780520397651
Product ID
36617129

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