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Nutella: 60 Classic Recipes on Hardback by Gregory Cohen
Nutella: 60 Classic Recipes on Hardback by Gregory Cohen
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Nutella: 60 Classic Recipes

From simple, family treats to delicious cakes & desserts: Official Cookbook
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Hardback
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Description

Who doesnt enjoy a plate of NUTELLA on toast? In this Official Nutella Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline eclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.

Author Biography:

Gregory Cohen is a French celebrity chef, whose inventive and contemporary cooking style comes from his diverse experience. He worked in the kitchen from an early age, studying at the family gourmet restaurant Le Galant Verre. Gregory is now the television host and columnist on France Inter, the head of several culinary establishments and has recently been working on a number of campaigns to promote better eating in hospitals and schools. He is an Ambassador for Ferrero.
Release date Australia
December 7th, 2021
Author
Audience
  • General (US: Trade)
Illustrations
60 colour photos
Pages
184
Dimensions
241x290x27
ISBN-13
9780711269316
Product ID
34678692

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Books >
Cooking, Food & Wine >
General Cookery >
Cookery by ingredient
Books >
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General Cookery >
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Desserts
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General Cookery >
Cookery dishes & courses >
Cakes, baking, icing & sugarcraft
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Vegetarian Cookery