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Nutrition and Gastrointestinal Disease

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Description

Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.
Release date Australia
October 15th, 2007
Audience
  • Professional & Vocational
Contributor
  • Edited by Mark DeLegge
Illustrations
36 Illustrations, black and white; XII, 334 p. 36 illus.
Pages
334
Dimensions
155x235x18
ISBN-13
9781588298089
Product ID
2043352

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