Nutrition and HIV

A New Model for Treatment

By:

Mary Romeyn

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Paperback / softback

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Description

Treating HIV with Nutrition Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician. Everyonewho is interested in the problems of--and solutions to--nutritionaltherapy in HIV owes it to themselves to read this book. --Paul A. Volberding, M.D., director, Center for AIDS Research, SanFrancisco This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines an easy-to-follow program for the prevention and treatmentof weight loss--a common problem that if left untreated could leadto serious health decline or even death.

Author Biography:

MARY ROMEYN, M.D., is an internist on staff at St. Francis Memorial Hospital, San Francisco, with a private practice specializing in HIV and nutrition. She has served on the Food and Nutrition Subcommittee of the Board of Trustees of Project Open Hand, and sits on the Scientific Advisory Committees of the San Francisco AIDS Foundation and HIV Care. She is a member of the volunteer clinical faculty of the University of California at San Francisco Medical School, and writes and lectures on nutritional aspects of HIV management.

Release date Australia

February 13th, 1998

Author

Mary Romeyn

Audiences

General (US: Trade)
Professional & Vocational

Edition

Revised and updated

Pages

448

Dimensions

161x243x30

ISBN-13

9780787939649

Product ID

3086855

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