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Nutritional and Environmental Influences on the Eye

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Description

Significant advancements in nutrition's impact on the eye have occurred faster than any volume can document...until now. This book gives the background and rationale regarding the physiological damage caused by biological oxidants as well as the rationale for the protective roles for nutrient-antioxidants and how they affect the risk for cataracts. This volume also contains information on how to quantitatively assess age-related diseases of the eye including cataracts and age-related maculopathy. Smoking and light exposure as factors for age-related eye diseases as well as the utility of potential anticataract pharmaceuticals is discussed.

Author Biography:

Allen Taylor
Release date Australia
March 30th, 1999
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
Contributor
  • Edited by Allen Taylor
Illustrations
33 Tables, black and white; 7 Halftones, black and white
Pages
304
Dimensions
156x235x17
ISBN-13
9780849385650
Product ID
2429248

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