Cooking, Food & Wine Books:

Oats, Peas, Beans & Barley Cookbook

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Paperback / softback
$59.99
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Description

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.
Release date Australia
July 1st, 2003
Audience
  • General (US: Trade)
Edition
2nd ed.
Illustrations
Illustrations, black and white
Pages
258
Dimensions
140x216x14
ISBN-13
9781572582613
Product ID
7796815

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