Old World Breads from Your Bread Machine

By:

Charel Scheele

Format:

Paperback / softback

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Around 12-24 June using International Courier

Description

In this book Charel Scheele shares some of his favorite recipes adapted for use in a bread machine. For the first time he also shares a secret family recipe for rye bread spice which made the Scheele's rye breads outstanding in the Flanders. In this book you will find the story and the recipe for the wheat and yeast free Borodinsky bread, and a delightful tale and recipe of Hans the four square bread.

Author Biography:

Charel Scheele is a retired certified professional baker from The Netherlands who wrote several books on the art of European bread making. He adapted some of his favorite recipes for use in a bread machine, with easy and practical instructions.

Release date Australia

September 21st, 2003

Author

Charel Scheele

Audience

Children / Juvenile

Pages

118

Dimensions

152x229x7

ISBN-13

9780595294466

Product ID

33980854

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