Cooking, Food & Wine Books:

Peace and Parsnips

Vegan Cooking for Everyone
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Format:

Hardback
$71.99
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Description

Happy, healthy and hearty - it's time to cook vegan... Reducing meat and dairy is the way forward- eating tasty food which is good for you, good for your pocket, good for animals and good for the planet. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From meals to rustle up in a hurry, to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan! Dishes include Tagliatelle with Artichoke and Almond Sauce, Pumpkin and Beetroot Bhuna and a Roasted Chestnut and Fennel Casserole. This is vegan cooking for everyone.

Author Biography:

Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism. Co-presenter for Fox's television series Meat vs Veg, Lee began his career managing fine-dining places and working in hotels. Once in London, he worked for Leon and established the food company Raw, as well as a Spanish beach restaurant. Lee lives the 'good life' with his partner, Jane, in a beautiful corner of Wales.
Release date Australia
May 7th, 2015
Author
Audience
  • General (US: Trade)
Pages
352
Dimensions
199x249x34
ISBN-13
9780718179519
Product ID
23049551

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