Too long hidden away in dark movie theatres, popcorn is a treat that's ready to take a leading role! And on hand to give this humble kernel a star makeover is the wonderfully creative Hannah Miles who shows how popcorn can be dressed up in a riotous variety of fabulous flavours! Sweet treats range from classic Butter Toffee to indulgent Raspberry and White Chocolate. For those who prefer savoury flavours, the Pumpkin Seed, Chilli and Thai Spiced varieties are all great healthy snacking options. But it is the gourmet flavours that are not to be missed: try Margarita, Black Truffle or Salted Caramel popcorn for a truly decadent treat. Or simply combine this favourite snack into other popcorn treats such as Cookies, Cupcakes, Sundaes or Lollipops for the best of both worlds. The possibilities are endless and the preparation is simple, so join in the fun and start popping!

Author Biography

A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She has a monthly column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, also published by Ryland Peters & Small