Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show

By:

Anon

Format:

Paperback / softback

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$56.99

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Description

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: "Jam Making", "Jelly Making", "Marmalade Making", "Pickles, Chutneys, and Sauces", "Bottling Fruit", "Finishing Preservation", and "Work for Show". Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. .

Release date Australia

April 5th, 2012

Author

Anon

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

Dimensions

140x216x1

ISBN-13

9781447449690

Product ID

33327852

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