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Principles of Food, Beverage, and Labor Cost Controls 9e +CD on Hardback by PR Dittmer
Principles of Food, Beverage, and Labor Cost Controls 9e +CD on Hardback by PR Dittmer
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Principles of Food, Beverage, and Labor Cost Controls 9e +CD

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Description

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

Author Biography:

Paul R. Dittmer has extensive experience in the food and beverage industry. He is a former hotel manager, food and beverage manager, and a consultant to the U.S. Small Business Administration, assisting restaurants in their operations. He taught food management and cost control for twenty-three years at Southern New Hampshire University (formerly New Hampshire College) and served as division chair and associate professor. J. Desmond Keefe III is Associate Professor in the School of Hospitality, Tourism, and Culinary Management at Southern New Hampshire University.
Release date Australia
October 10th, 2008
Author
Audiences
  • Professional & Vocational
  • Tertiary Education (US: College)
Country of Publication
United States
Imprint
John Wiley & Sons Inc
Pages
656
Publisher
John Wiley & Sons Inc
Dimensions
199x242x38
ISBN-13
9780471783473
Product ID
2657478

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