Processed Foods and the Consumer

Additives, Labeling, Standards, and Nutrition

By:

Vernal S Packard Jr

Format:

Paperback / softback

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Description

Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.In this comprehensive guide, Professor Packard discusses problems and answers questions of paramo

Author Biography:

Vernal S. Packard, Jr. was a professor and extension specialist in food science and nutrition at the University of Minnesota. He was a regular contributor to the Journal of Milk and Food Technology and other magazines and journals.

Release date Australia

June 1st, 1976

Author

Vernal S Packard Jr

Audiences

General (US: Trade)
Professional & Vocational

Pages

372

Dimensions

152x229x20

ISBN-13

9780816658435

Product ID

6923446

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