Cooking, Food & Wine Books:

Prosecco Made Me Do It

60 Seriously Sparkling Cocktails
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Format:

Hardback
$38.99
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Description

Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultural phenomenon, a party in a glass. This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. From the classic bellini and fresh fruit mimosa, to a wide range of sparkling cocktails, the recipes in this book are light, fizzy, and fun. 60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friends—or yourself!

Author Biography:

Amy Zavatto is a contributing editor to Imbibe magazine and is the author of Architecture of the Cocktail, The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio, She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy lives, eats, and drinks in New York City. Her favourite drink is a Manhattan.
Release date Australia
October 5th, 2017
Author
Audience
  • General (US: Trade)
Contributor
  • Illustrated by Ruby Taylor
Illustrations
60 col illus
Pages
144
Dimensions
139x190x21
ISBN-13
9780008260170
Product ID
26860580

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