"Are you fed-up with glossy cookbooks that promise all and deliver nothing? With elaborate recipes which exasperate you before they reach the table? The solution lies in Prue Coats' recipes which can, above all, be relied on. They are designed for the busy working person, and while some of her recipes are traditional ones, she always give them her own interpretation, an inspired 'twist' that will appeal to the modern cook, seeking good flavours and attractive presentation. Prue shows you how to make simple but delicious meals, how to choose the best in-season country ingredients and to transform them into really good, attractive dishes. Not only is she recognised as one of Britain's most accomplished game cooks, but she has a marvellous understanding of the whole range of exciting country fare."

Author Biography

"Prue Coats was born in Scotland and grew up in Buckinghamshire surrounded by horses. During the war she worked for the Free French and afterwards for the British Bloodstock Agency. In 1952 she married Archie Coats, the famous wood pigeon shooter. Their life together was filled with good sport which led to the pleasures of the table and many convivial friendships. All this reflected in her varied and excellent recipes. Prue Coats is a well-known contributor to Shooting Times and The Field."