Quality of beans stored at different temperatures

By:

Clarissa Ana Zambiasi

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Paperback / softback

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Description

Grain quality is an important parameter for marketing and processing and can affect the value of the product. Stored grain is a system in which deterioration of the stored product results from interactions between physical, chemical and biological factors. The factors that are important to know are: temperature, humidity, CO2, O2, grain characteristics, micro-organisms, insects, rodents, birds and geographical location. The storage period for grains depends mainly on the temperature and water content of the grains and seeds.

Release date Australia

March 5th, 2024

Author

Clarissa Ana Zambiasi

Audience

General (US: Trade)

Pages

Dimensions

152x229x5

ISBN-13

9786207234189

Product ID

38732268

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Quality of beans stored at different temperatures

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