Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Name: Quantitative Methods for Food Safety and Quality in the Vegetable Industry
SKU: 26896647
Price: 402.99 AUD
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Hardback

Series:

Practical Approaches

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Description

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

Release date Australia

February 13th, 2018

Audience

Professional & Vocational

Contributors

Edited by Fernando Perez-Rodriguez
Edited by Panagiotis Skandamis
Edited by Vasilis Valdramidis

Edition

1st ed. 2018

Illustrations

41 Illustrations, color; 5 Illustrations, black and white; VIII, 303 p. 46 illus., 41 illus. in color.

Pages

303

Series

Practical Approaches

ISBN-13

9783319681757

Product ID

26896647

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

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