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Real Food Fermentation by Alex Lewin
Real Food Fermentation by Alex Lewin
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Real Food Fermentation

Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
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Description

Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.

Author Biography:

Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. Visit his blog at http://www.FeedMeLikeYouMeanIt.com. To learn more about this book, visit http://www.RealFoodFermentation.com.
Release date Australia
July 1st, 2012
Author
Audience
  • General (US: Trade)
Pages
176
Dimensions
203x254x13
ISBN-13
9781592537846
Product ID
18583888

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Preserving