Cooking, Food & Wine Books:

Real Food for Real People

and it tastes really good too!
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Paperback / softback
$84.99 was $101.99
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  • Around 11-21 June using International Courier

Description

Are you struggling to find a whole food cookbook that contains allergy-friendly recipes that are easy to make? Well, look no further. This cookbook consists of gluten-free, soy-free, peanut-free, corn-free, dairy-free, shellfish-free, and wheat-free recipes. Over 90 mouth-watering, nutrient-dense appetizers, entrees, soups, salads, and desserts fill this nutritionally balanced cookbook. What is even more amazing is that these recipes take less than an hour to prepare. This cookbook is ideal for busy mothers, students, working professionals, and Celiac individuals.
Release date Australia
September 14th, 2016
Audience
  • General (US: Trade)
Pages
186
Dimensions
203x254x12
ISBN-13
9780990488903
Product ID
26231490

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