Cooking, Food & Wine Books:

Rebel Recipes

Maximum flavour, minimum fuss: the ultimate in vegan food
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Format:

Hardback
$65.99
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Description

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won’t find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it’s all about pleasure, vibrancy and flavour – food for the soul. Niki’s delicious recipes are bought to life with photography from Kris Kirkham.

Author Biography:

Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is no stranger to developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike. Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, and appears on panels. She has appeared in the Independent, Grazia, Women’s Health, Red, Vegan Life and Vegan Food and Living. Niki lives near Birmingham, UK, with her husband, but spends as much time as she can travelling to the places that inspire her most. Rebel Recipes is her debut book. @rebelrecipes
Release date Australia
December 26th, 2019
Author
Audience
  • General (US: Trade)
Illustrations
Fully illustrated with colour photography
Pages
288
ISBN-13
9781472966841
Product ID
29769553

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