Reconnecting Consumers, Producers and Food

Name: Reconnecting Consumers, Producers and Food
SKU: 3595539
Price: 465.99 AUD
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Hardback

Series:

Cultures of Consumption Series

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Description

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Author Biography:

Moya Kneafsey, Coventry University Rosie Cox, Birkbeck, University of London Lewis Holloway, University of Hull Elizabeth Dowler, University of Warwick Laura Venn, BMG Research, Birmingham Helena Tuomainen, formerly at University of Warwick

Release date Australia

October 1st, 2008

Author

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Illustrations

bibliography, index

Pages

224

Series

Cultures of Consumption Series

Dimensions

156x234x17

ISBN-13

9781845202521

Product ID

3595539

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