Cooking, Food & Wine Books:

Regional Cooking of India

Sorry, this product is not currently available to order

Here are some other products you might consider...

Regional Cooking of India

Format

Hardback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Regional Cooking of India by Mridula Baljekar
Unavailable
Sorry, this product is not currently available to order

Description

This journey through Indian cooking, taking in classic local dishes and well-travelled favourites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple street foods to rich, roasted delights boasting colourful marinades and classic spice combinations. An authoritative introduction unites the disparate strands of Indian culinary culture, and shows how regional foods are often tempered by migrant cultures, geography and religion as well as local traditions. Beautifully shot with images evoking the authentic character of each region, and exquisite photographs of every dish, this is the ultimate way to discover India's best-kept secrets and unsurpassed classics.
Release date Australia
March 13th, 2010
Country of Publication
United Kingdom
Illustrations
300 Exquisite Photographs
Imprint
Aquamarine
Pages
160
Dimensions
239x289x18
ISBN-13
9781903141618
Product ID
2746454

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...