Cooking, Food & Wine Books:

Rekindling the Fire: Food and The Journey of Life

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$61.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 12-24 June using International Courier

Description

This book will inspire anyone who reads it to cook. The recipes offer home-cooks, amateurs and seasoned chefs alike an opportunity to experiment with both new and old techniques, through easy to follow, concise instructions that will really 'up anyone's game' in the kitchen. You will learn how to create some magical dishes, as well as discover invaluable insider tips that will transform a meal from the ordinary to the exceptional. With touching personal stories to complement each dish, the book celebrates the art of cooking through stunning visuals and eloquent portrayals of different regional cuisine, including Nordic, Italian, Irish, Japanese and Vietnamese. But there is more. This beautifully crafted cookbook is also an inspiring memoir that will bring hope to individuals and families touched by the experience of addiction. Rekindling the Fire brings to life Martin's backstory of addiction through the prism of mindfulness. It demonstrates how a passion, in this case cooking, has the potential to transform lives. Each chapter has captivating prose that speaks directly to the reader about how cooking is more than food preparation, but also a mindful journey of self-discovery and healing. This element of the book elevates the narrative and propels us into a world of alchemy that is completely unique in the cookbook genre. Enjoy!

Author Biography:

Dr. Martin Ruffley (BA, M.Litt, PhD ) is a multiple award-winning Chef who has travelled the world in his pursuit of culinary excellence. He has staged at Maaemo (3 MICHELIN Star), Oslo, Norway; Hibiscus (2-Star), London UK; and Ora (1-Star), Helsinki, Finland. In his role as a lecturer at GMIT he has trained numerous chefs that have competed at both a national and international level, with outstanding results. In 2020 he received the prestigious President's Award for Teaching Excellence. He has spent the last three-years compiling recipes that are inspired by his travel overseas, and his experience of overcoming addiction. Dr. Anna King (BA, MA, PhD) is a creative nonfiction writer, with a background in contemplative arts and mindful meditation. She received a Doctorate in Philosophy (ethnography) from NUI Galway, for which she was awarded a highly esteemed 3-year Irish Research Council Scholarship in 2010. Anna's creative work is informed by a deep appreciation and love of nature, as well as her daily meditation practice. After studying Soto Zen Buddhism in the mid-1980s she was introduced to macrobiotic cooking, which ignited a lifelong passion for place-based nutrition and herbal wisdom. Both authors live in Galway, on the stunning West Coast of Ireland.
Release date Australia
January 31st, 2022
Audience
  • General (US: Trade)
Illustrations
0
Pages
152
ISBN-13
9781398447363
Product ID
35646505

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...