The University of Tennessee's School of Agriculture, Horticulture, and Botany is at the forefront of cutting-edge research in the field of agricultural science. Edited by the department's expert faculty, this report details the latest findings and experiments on crops, soils, and livestock. A must-read for anyone involved in modern farming, this book is an essential resource for those seeking to stay at the forefront of agricultural technology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.