Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting in Less than 60 Minutes

By:

Bob Oros

Format:

Paperback / softback

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Description

Save 10% on your labor cost - Save $44,000 on your food cost - Increase the size of every check - Five steps that will fix your finances - Five quick management concepts - 5 interviews with successful owners - Identify and market your unique sizzle - Beef up your menu with better pricing - Get your staff motivated and excited - A crash course in meat and seafood - How people decide where to eat out - Food safety.

Release date Australia

July 29th, 2013

Author

Bob Oros

Audience

General (US: Trade)

Pages

133

Dimensions

216x280x8

ISBN-13

9781300092971

Product ID

21600759

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