Cooking, Food & Wine Books:

Ribs

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Hardback

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Ribs by Adam Roberts
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Description

Don't know your Baby Back Ribs from your St Louis-Style Sparerib? Pork? Beef ? Lamb? Chicken? Which beast is best? There are few things in life more delicious and satisfying than barbecue. And at the centrepiece of barbecue culture are glistening, smoky, slow-cooked racks of ribs. Ribs are universally loved & found in almost every country's cuisine; but they are most identifiable with America. Ribs are traditional in the American South - in Texas in particular - where ribs and barbecuing are akin to religion. The big, bold flavours of ribs bring people together and divide them too. Different rib types; marinades; rubs and cooking methods can lead to passionate discussions with discerning meat lovers around the BBQ. What exactly makes a perfect rib? Is it tenderness? Sauce-to- meat ratio? Smokiness? Good charring? BBQ aficionado Adam Roberts weighs in on the debate with this ultimate cookbook on all things that make ribs great. As co-founder of the Australasian Barbeque Alliance, Roberts is a self-confessed food fanatic and expert on all things ribs. Unlocking the secrets to this hugely popular cuisine will win everyone over. Ribs aims to promote the low & slow barbeque method.

Author Biography

Adam regularly competes against best barbecue teams on the Barbeques Galore Championship circuit and has picked up a handful of trophies for various categories including a Reserve Grand Championship trophy in 2017. With many years of girth-building food experiences or tours of places including the United States, Caribbean, Mexico, South Pacific, Arabian Desert (UAE), Spain, Greece, Italy and Turkey - Adam has picked up some of the best flavor combinations and cooking techniques and lays them down in 'Ribs' for all to enjoy. Having owned his own mobile food trailer called Yankee Deli, serving American Style Street Food as well as catering functions, food festivals and other events, Adam certainly knows his way around both the indoor and outdoor kitchens.
Release date Australia
August 1st, 2017
Author
Collection
Country of Publication
Australia
Imprint
New Holland Publishers
Pages
138
Dimensions
220x270x20
ISBN-13
9781742579566
Product ID
26807054

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