Where does the cuisine of South Africa come from? In what ways have the cultures affected the dishes served in the country? Will you and your family enjoy the various tastes from South Africa? The cuisine of South Africa has been fused from many various cultural influences. They include flavors and techniques from the Dutch, Malaysian, German, French and Indian cuisines. South African recipes that trace to the settlers are still being discovered on restaurant menus and in homes all over South Africa. Due to the diverse influences on the local food, the recipes offer aromas and tastes that will lure you into sampling some of the delicious treats offered there. The style of African cooking known as Afrikaans cooking was brought to the country by Dutch, French and German settlers. They had no way to refrigerate anything as they traveled, so they were most known for drying meats and using salts and spices to preserve foods. It is still common today. Afrikaans cuisine today typically includes roasted, grilled or barbecued red meats, rice or potatoes and vegetables, with their flavors brought forth using sugar and butter. Many meats are barbecued in South Africa, giving the meats an infused smoky flavor that is very popular among the locals and visitors alike. The cooking fire is also a place where men socialize with each other as they cook. Turn the page and learn to cook the fabulous dishes yourself!