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Seafoods on Hardback
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Seafoods

Quality, Technology and Nutraceutical Applications
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Hardback
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Description

Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists..
Release date Australia
June 13th, 2002
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Contributors
  • Edited by Cesarettin Alasalvar
  • Edited by Tony Taylor
Edition
2002 ed.
Illustrations
38 Tables, black and white; XIV, 224 p.
Pages
224
Dimensions
152x229x18
ISBN-13
9783540424765
Product ID
2494862

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