Macarons seduce the senses with their delicate crunch and velvet filling. Now, French chef Jose Marechal discloses all the tips and techniques you need to make these little treats. First master the nine classic flavours, then create your own signature macaron. Key points: Secrets of Macarons, the definitive guide to macarons from French chef Jose Marechal, will equip the reader with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches; in addition to nine classic macaron flavours, the book also includes a chapter on speciality macarons for the experienced baker; this affordable source of baking and decorating tips would make the perfect gift, and is sure to inspire creativity and an endless number of macaron combinations.

About the Author

Jose Marechal has a passion for cooking and the traditional art of patisserie. At the age of 32, after a career working in many prestigious establishments, he is chef and partner at Cafe Noir, in Paris' 20th Arrondissement.