Cooking, Food & Wine Books:

Shrubs

An Old-Fashioned Drink for Modern Times
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Hardback
$37.99
RRP:
$40.95 save 7%
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Description

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

Author Biography:

Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he's not mixing drinks, he's smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. The author of Shrubs, he lives in Reston, Virginia with his family. Paul Clarke is the Executive Editor of Imbibe magazine.
Release date Australia
October 10th, 2016
Audience
  • General (US: Trade)
Contributor
  • Foreword by Paul Clarke
Edition
Second Edition
Illustrations
70 color photographs
Pages
256
Dimensions
188x241x25
ISBN-13
9781581573886
Product ID
24123890

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