Signature Dishes That Matter Image close
Signature Dishes That Matter on Hardback by Christine Muhlke
Signature Dishes That Matter on Hardback by Christine Muhlke
Show Hide Adult Content
Signature Dishes That Matter close

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Humanities  
History  
History of specific subjects  
Social history

Signature Dishes That Matter

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
$126.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley

Buy Now, Pay Later with:

4 payments of $31.75 with Afterpay Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 14-26 June using International Courier

Description

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

Author Biography:

Curated by an award-winning international team, including: Susan Jung, senior food and wine editor of the South China Morning Post; Howie Kahn, writer and contributing editor for WSJ magazine; Christine Muhlke, writer and editor-at-large at Bon Appetit; Pat Nourse, culinary writer and critic; Andrea Petrini, writer, critic, and culinary creative; Diego Salazar, journalist and editor; and Richard Vines, chief food critic at Bloomberg.
Release date Australia
October 18th, 2019
Audience
  • General (US: Trade)
Contributors
  • Contributions by Andrea Petrini
  • Contributions by Diego Salazar
  • Contributions by Howie Kahn
  • Contributions by Pat Nourse
  • Contributions by Richard Vines
  • Contributions by Susan Jung
  • Introduction by Mitchell Davis
Pages
448
Dimensions
250x280x35
ISBN-13
9780714879321
Product ID
30462015

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Explore more by Christine Muhlke

See all books by this author

Manresa on Hardback by David Kinch Save $5
$124.99
$130.00
Manresa
by David Kinch ~ Hardback
Available - Usually ships in 2-3 weeks
Hartwood on Hardback by Eric Werner
$99.99
Hartwood
by Eric Werner ~ Hardback
Available - Usually ships in 2-3 weeks
Wine Simple on Hardback by Aldo Sohm
$54.99
Wine Simple
by Aldo Sohm ~ Hardback
Available - Usually ships in 6-8 weeks

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Non-Fiction >
Humanities >
History >
History of specific subjects >
Social history
Books >
Non-Fiction >
Reference >
General Studies >
Cultural studies
Books >
Cooking, Food & Wine >
General Cookery