A simmering collection of easy stew recipes await inside this delightful booklet, including lamb, chicken, beef, and more. Close your eyes and imagine the wonderful aroma of zesty herbs and tangy spices in each one of these succulent stews. On the stove, in the oven or using a slow cooker, these stew recipes deliver a satisfying combination of ingredients in favourite dishes like Hungarian goulash, special curry, minted lamb and beef bourguignon. Many of the recipes conveniently use only one pot from which to prepare and serve. As part of our Focus Series, every dish in this collection of easy stew recipes from Company's Coming is kitchen-tested, beautifully photographed and, as always, "Guaranteed Great". Explore all the books in this wonderful series and start your collection today.
Author Biography
Since 1981, Albertans have shared their love of Jean Pare (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.
