Cooking, Food & Wine Books:

Simple Fancy

A Chef's Big-Flavor Recipes for Easy Weeknight Cooking
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Paperback / softback
$45.99
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Description

Impressive Dishes Without the Stress Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell's Kitchen and Bar Rescue, Jason Santos is back with a bang-presenting his latest series of restaurant-quality meals fit for any home cook. With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the standout flavors and unique presentation of a professional kitchen. Recipes include: Pan-Seared Sea Scallops, a signature dish from Hell's Kitchen with the key technique for perfect seared scallops every time JalapeƱo, Cheddar, and Bacon Hush Puppies, with Jason's glowing endorsement: "God, I love these things" Cajun Rotisserie Chicken Dip, which is so good, it's been featured in just about every publication in Boston Mama Le's Egg Rolls, a dish so special, Jason once received a bag of them for Christmas Hot Honey Chicken Mac 'n' Cheese, the perfect comfort food with a twist For those looking to make elegant meals minus the hassle, this cookbook is what you've been craving.

Author Biography:

Jason Santos is the author of Buttermilk & Bourbon as well as chef and owner of Buttermilk & Bourbon, Citrus & Salt, and Nash Bar. He has appeared on Hell's Kitchen, Bar Rescue, the Today Show, Live with Kelly and Ryan, and many others. He resides in Boston, Massachusetts.
Release date Australia
January 16th, 2023
Author
Audience
  • General (US: Trade)
Illustrations
60 photos
Pages
176
Dimensions
196x226x12
ISBN-13
9781645675617
Product ID
36009378

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