Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

By:

May Byron

Format:

Paperback / softback

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Description

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Weights and Measures Various Methods of Cooking Suitable for Invalids Foods for the Sick Room and other Little Matters Beverages Salt Dishes Gruel, Porridge and Such-like Oatmeal gruel Vegetable Dishes Sweet Dishes Jellies Fruit Dishes

Release date Australia

May 1st, 2006

Author

May Byron

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

Dimensions

140x216x5

ISBN-13

9781406798340

Product ID

25827955

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