Cooking, Food & Wine Books:

Simple French Food

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Format:

Hardback
$38.99
RRP:
$39.99 save 3%
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Description

First published in the 1970s to great critical acclaim Richard Olney’s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
Release date Australia
May 10th, 2003
Author
Audience
  • General (US: Trade)
Pages
352
Dimensions
129x200x28
ISBN-13
9781904010289
Product ID
1964467

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