Cooking, Food & Wine Books:

Simply Hot Pots

A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

Format

Hardback

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Simply Hot Pots by Amy Kimoto-Kahn
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Description

The West is learning the miracle of the donabe hot pot, and Simply Japanese Hot Pots is your complete course in 75 incredible hot pot recipes. Best-selling cookbook author Amy Kimoto-Kahn returns to Japanese cooking with Simply Japanese Hot Pots, a complete course in cooking with a donabe. Donabe pots are Japanese clay pots that allow you to cook meals right at the table, especially popular in the winter months. With Simply Japanese Hot Pots, you will make 75 super-easy and comforting meals. Rather than waiting hours for a meal to be prepared, Japanese hot pots allow you to cook the food quickly right at the table and serve it to your family, friends, guests, or yourself immediately. You will love the collection of the warm, savory broths, thinly sliced meats, noodles, vegetables, mushrooms, and a variety of dipping sauces you'll create in your donabe pot. Together with the recipes of Simply Japanese Hot Pots, beautiful photographs and tips and tricks for using the donabe make this tour of hot pots complete.

Author Biography

Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling author of Simply Ramen.
Release date Australia
January 7th, 2019
Country of Publication
United States
Illustrations
color photos
Imprint
Race Point Publishing
Pages
176
Series
ISBN-13
9781631065675
Product ID
27978337

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