Cooking, Food & Wine Books:

Simply Vibrant

All-Day Vegetarian Recipes for Colorful Plant-Based Cooking
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Hardback
$83.99
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Description

A colorful take on whole foods cooking--everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table. With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eat-breaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies. This is fresh, fun, delightful whole food.

Author Biography:

Anya Kassoff is the author ofThe Vibrant Tablecookbook and the recipe developer for her successful, plant-forward food and lifestyle blog, Golubka Kitchen. Her blog is a two time finalist of the Saveur Food Blog Awards, and her recipes have been featured in numerous publications, includingFood & Wine,Vegetarian Times,Oprah.com,BonAppetit.comand TheGuardian.com. Anya works in collaboration with her older daughter, Masha Davydova, who photographs her work and contributes to recipe testing and editing. Anya lives in Florida. Masha Davydova is a self-taught photographer and wellness enthusiast, who runs the plant-forward recipe and lifestyle blog, Golubka Kitchen together with her mother, Anya Kassoff. She takes all the photos and videos for the blog and contributes to recipe development and editing. Masha works part-time in fashion design and lives in New York City.
Release date Australia
February 6th, 2018
Author
Audience
  • General (US: Trade)
Pages
336
Dimensions
197x259x25
ISBN-13
9781611803846
Product ID
26829607

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