Slaughtering, Cutting and Processing Beef on the Farm

By:

Us Dept of Agriculture

Format:

Paperback / softback

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Description

This special re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1965. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to butcher beef at home, as well as as how to cut, wrap, cook and preserve beef. Slaughtering, Cutting and Processing Beef on the Farm will shed considerable light on techniques of home butchering and meat preservation. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Release date Australia

October 3rd, 2017

Author

Us Dept of Agriculture

Contributor

Introduction by Sam Chambers

Pages

Audience

General (US: Trade)

Dimensions

216x279x2

ISBN-13

9781977928696

Product ID

37357220

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