Slippurinn

Name: Slippurinn
SKU: 35121340
Price: 81.99 AUD
Availability: InStock

Recipes and Stories from Iceland

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Hardback

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$81.99

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Description

The debut from rising star chef Gisli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands. Chef Gisli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt s fascinating culinary world and island life.

Author Biography:

Gisli Matt hails from a long line of Icelandic cooks and fishermen. After training as a chef and working in restaurants including Eleven Madison Park and Aska in New York, he decided to return to Iceland and open the restaurant of his dreams: Slippurinn. Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.

Release date Australia

October 14th, 2021

Author

Audience

General (US: Trade)

Pages

256

Dimensions

205x270x27

ISBN-13

9781838663117

Product ID

35121340

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