Some of the finest, tastiest recipes are to be found in the small-bite dishes of the world - the tapas of Spain, the mezze of the Middle East, the dim sum of China and the antipasti of Italy. In Small Bites, renowned chef Paul Gayler celebrates these traditions with 135 simple and quick recipes for little plates that simply burst with flavour, colour and texture. With mouthwatering delights such as Peruvian Potato Cakes, Begali Blackened Salmon and Lebanese Chicken Wings, this is the ultimate collection of bite-size wonders that will have you cooking and eating in an exciting new way.

Author Biography

Paul Gayler, MBE has worked in some of London's most prestigious restaurants, and for more than twenty years was Executive Chef at The Lanesborough. He has appeared on television and radio, including BBC1's Saturday Kitchen and Radio 4's VegTalk, and was a consultant and judge on ITV's Chef of the Year.