Spritz Cocktails

35 Thirst-Quenching Sodas, Highballs & Sparklers

By:

Ryland Peters & Small

Format:

Hardback

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$33.99

Releases 11 Jun 2024

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Availability

This product will be released on 11th June, 2024

Delivering to:

It should arrive:

18-25 June using International Courier

Description

Quench your thirst with 40 recipes for deliciously refreshing spritzes, including highballs, sodas and mocktails. Spritz cocktails have become a popular choice for anyone seeking a refreshing and vibrant drinking experience. Originating from Northern Italy, these fizzy concoctions typically combine sparkling wine such as Prosecco with a bitter Italian ‘amaro’ such as Aperol, Campari or Cynar, finished off with splash of soda water and served long over ice. The result is a drink that effortlessly combines effervescence, bitterness and zestiness in each delicious sip. While the original recipe for the Aperol spritz remains beloved, mixologists have now put their own spin on this style of cocktail, experimenting with different variations from tangy citrus-based spritzes to fruity and floral combinations, creating an endless array of options to suit every taste preference. Making a spritz cocktail or mocktail at home is easier than you may think. Here you will find recipes to inspire and delight, from Italian classics such as the Sbagliato, to modern twists like the Porch Drinking Negroni and more experimental creations, including a White Soy & Watermelon Spritz.

Author Biography:

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editor at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

Release date Australia

June 11th, 2024

Author