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Sri Lankan Cooking

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Sri Lankan Cooking



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Sri Lankan Cooking by Douglas Bullis
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Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing Asian cuisines. This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish, Topknot Cakes and Okra Curry.

Author Biography

Douglas Bullis is a writer with wide interests in modern Asian life. He has produced numerous books on Buddhist history and culture in Sri Lanka, as well as on Asian business. Bullis currently resides in India where he is writing about contemporary Indian artists and their culture. Wendy Hutton has worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali. Wendy happiest when entertaining guests at home on her houseboat in Sabah. World-renowned photographer Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specializes in books on various aspects of Asian culture, history and geography, and is wellknown for his photographs in Ayurveda, Balinese Gardens, Thai Style, Thai Garden Style, The Tropical Garden and Tropical Asian Style. His work has also appeared in numerous magazines throughout the world. He currently lives in Singapore.
Release date Australia
February 12th, 2010
Country of Publication
United States
101 Color Photographs
Periplus Editions
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