The Stopping Renal Disease Food Guide contains: How to treat as many factors that contribute to the progression of kidney disease as possible. Foods that are beneficial to kidney patients. Meal planning for kidney disease or renal disease. Information on the diet and restrictions for chronic kidney disease or CKD. The mathematics of slowing the progression of incurable kidney disease. The first renal disease diet book or renal disease guide book with acid load and antioxidant values. Sample meal plans based on various cuisines. A reference book that includes details on the most popular fruits and vegetables found in grocery shops, along with details on AGEs, nitrates, polyphenols, protein, potassium, sodium, phosphorus, and antioxidant values (ORAC) for each meal. Patients with renal disease in Stages 3, 4, and 5 may have a customized diet. Recall that the most important element determining your success or failure in managing your sickness will probably be your level of knowledge about it and your available treatment alternatives. This work is intended to be used in conjunction with Stopping Renal Disease