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Storey's Guide to Raising Meat Goats, 2nd Edition by Maggie Sayer
Storey's Guide to Raising Meat Goats, 2nd Edition by Maggie Sayer
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Storey's Guide to Raising Meat Goats, 2nd Edition

Managing, Breeding, Marketing
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Description

Discover how raising your own meat goats can be a fun and profitable endeavour. With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey's Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

Author Biography:

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
Release date Australia
December 3rd, 2010
Author
Audience
  • General (US: Trade)
Pages
344
Dimensions
152x229x21
ISBN-13
9781603425827
Product ID
8512003

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Veterinary medicine: large animals (domestic / farm)