Cooking, Food & Wine Books:

Stuff Every Cook Should Know

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Hardback
$18.99
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Description

The latest in Quirk's best-selling Stuff series, Stuff Every Cook Should Know is an indispensible reference for any kitchen. With entries on how to make a meal plan, common ingredient substitutions, how to throw a dinner party, tips for organizing a small kitchen, and much more, this book has everything a home cook needs to know. Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn . How to Care for Cast Iron . How to Sharpen a Knife . How to Reduce Waste . How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking!

Author Biography:

Joy Manningis a James Beard Award-nominated writer, editor, and recipe developer. She is the author of Almost Meatless and the editor of EdiblePhilly. Visit her online at www.joymanning.com.
Release date Australia
October 25th, 2016
Author
Audience
  • General (US: Trade)
Pages
144
Dimensions
96x153x14
ISBN-13
9781594749360
Product ID
24773938

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