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Superiority Burger Cookbook on Hardback by Brooks Headley
Superiority Burger Cookbook on Hardback by Brooks Headley
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Superiority Burger Cookbook

The Vegetarian Hamburger Is Now Delicious
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Hardback
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Description

Brooks Headley's restaurant, Superiority Burger, gave the people what they never knew they wanted and incited a civilised vegetable revolution. The chef and his crew rewrote the rules of non-meat cookery. The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted.

Author Biography:

Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
Release date Australia
September 18th, 2018
Audience
  • General (US: Trade)
Illustrations
100 Color Photographs
Pages
224
Dimensions
211x262x18
ISBN-13
9780393253986
Product ID
26836826

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