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Supervision in the Hospitality Industry

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Supervision in the Hospitality Industry

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Hardback
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Description

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor's point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.

Author Biography:

John R. Walker, DBA, CHA, FMP, is a Fulbright Senior Specialist and the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee.
Release date Australia
January 26th, 2018
Audience
  • Professional & Vocational
Country of Publication
United States
Edition
8th edition
Imprint
John Wiley & Sons Inc
Pages
400
Publisher
John Wiley & Sons Inc
Dimensions
215x284x25
ISBN-13
9781119148463
Product ID
24230170

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